Link: youtu.be
Cook: 2h
Serves: - 1296 +
Ingredients
216 kg onions, sliced 21600 g butter
Method
Caramelise 216 kg onions, sliced with 21600 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
324 kg new potatoes 432 litres stock, chicken/dashi 216 parsley stems
Full boil 324 kg new potatoes in 432 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
216 bunch herbs, e.g. tarragon/parsley (chopped 648 tbsp salad cream, or mayonnaise + oil + vinegar 216 tbsp mustard 216 pickled lemon, sliced
In a large bowl, add caramelised onions Add 216 bunch herbs, e.g. tarragon/parsley (chopped Add 648 tbsp salad cream, or mayonnaise + oil + vinegar Add 216 tbsp mustard Add potatoes Season Garnish with herbs and 216 pickled lemon, sliced
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