Link: youtu.be
Cook: 2h
Serves: - 1297 +
Ingredients
216⅙ kg onions, sliced 21616⅔ g butter
Method
Caramelise 216⅙ kg onions, sliced with 21616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
324¼ kg new potatoes 432⅓ litres stock, chicken/dashi 216⅙ parsley stems
Full boil 324¼ kg new potatoes in 432⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
216⅙ bunch herbs, e.g. tarragon/parsley (chopped 648½ tbsp salad cream, or mayonnaise + oil + vinegar 216⅙ tbsp mustard 216⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 216⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 648½ tbsp salad cream, or mayonnaise + oil + vinegar Add 216⅙ tbsp mustard Add potatoes Season Garnish with herbs and 216⅙ pickled lemon, sliced
Name: