Link: youtu.be
Cook: 2h
Serves: - 137 +
Ingredients
22⅚ kg onions, sliced 2283⅓ g butter
Method
Caramelise 22⅚ kg onions, sliced with 2283⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34¼ kg new potatoes 45⅔ litres stock, chicken/dashi 22⅚ parsley stems
Full boil 34¼ kg new potatoes in 45⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
22⅚ bunch herbs, e.g. tarragon/parsley (chopped 68½ tbsp salad cream, or mayonnaise + oil + vinegar 22⅚ tbsp mustard 22⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 22⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 68½ tbsp salad cream, or mayonnaise + oil + vinegar Add 22⅚ tbsp mustard Add potatoes Season Garnish with herbs and 22⅚ pickled lemon, sliced
Name: