Link: youtu.be
Cook: 2h
Serves: - 138 +
Ingredients
23 kg onions, sliced 2300 g butter
Method
Caramelise 23 kg onions, sliced with 2300 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34½ kg new potatoes 46 litres stock, chicken/dashi 23 parsley stems
Full boil 34½ kg new potatoes in 46 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
23 bunch herbs, e.g. tarragon/parsley (chopped 69 tbsp salad cream, or mayonnaise + oil + vinegar 23 tbsp mustard 23 pickled lemon, sliced
In a large bowl, add caramelised onions Add 23 bunch herbs, e.g. tarragon/parsley (chopped Add 69 tbsp salad cream, or mayonnaise + oil + vinegar Add 23 tbsp mustard Add potatoes Season Garnish with herbs and 23 pickled lemon, sliced
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