Link: youtu.be
Cook: 2h
Serves: - 142 +
Ingredients
23⅔ kg onions, sliced 2366⅔ g butter
Method
Caramelise 23⅔ kg onions, sliced with 2366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35½ kg new potatoes 47⅓ litres stock, chicken/dashi 23⅔ parsley stems
Full boil 35½ kg new potatoes in 47⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
23⅔ bunch herbs, e.g. tarragon/parsley (chopped 71 tbsp salad cream, or mayonnaise + oil + vinegar 23⅔ tbsp mustard 23⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 23⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 71 tbsp salad cream, or mayonnaise + oil + vinegar Add 23⅔ tbsp mustard Add potatoes Season Garnish with herbs and 23⅔ pickled lemon, sliced
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