Link: youtu.be
Cook: 2h
Serves: - 143 +
Ingredients
23⅚ kg onions, sliced 2383⅓ g butter
Method
Caramelise 23⅚ kg onions, sliced with 2383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35¾ kg new potatoes 47⅔ litres stock, chicken/dashi 23⅚ parsley stems
Full boil 35¾ kg new potatoes in 47⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
23⅚ bunch herbs, e.g. tarragon/parsley (chopped 71½ tbsp salad cream, or mayonnaise + oil + vinegar 23⅚ tbsp mustard 23⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 23⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 71½ tbsp salad cream, or mayonnaise + oil + vinegar Add 23⅚ tbsp mustard Add potatoes Season Garnish with herbs and 23⅚ pickled lemon, sliced
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