Link: youtu.be
Cook: 2h
Serves: - 157 +
Ingredients
26⅙ kg onions, sliced 2616⅔ g butter
Method
Caramelise 26⅙ kg onions, sliced with 2616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39¼ kg new potatoes 52⅓ litres stock, chicken/dashi 26⅙ parsley stems
Full boil 39¼ kg new potatoes in 52⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
26⅙ bunch herbs, e.g. tarragon/parsley (chopped 78½ tbsp salad cream, or mayonnaise + oil + vinegar 26⅙ tbsp mustard 26⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 26⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 78½ tbsp salad cream, or mayonnaise + oil + vinegar Add 26⅙ tbsp mustard Add potatoes Season Garnish with herbs and 26⅙ pickled lemon, sliced
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