Link: youtu.be
Cook: 2h
Serves: - 158 +
Ingredients
26⅓ kg onions, sliced 2633⅓ g butter
Method
Caramelise 26⅓ kg onions, sliced with 2633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39½ kg new potatoes 52⅔ litres stock, chicken/dashi 26⅓ parsley stems
Full boil 39½ kg new potatoes in 52⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
26⅓ bunch herbs, e.g. tarragon/parsley (chopped 79 tbsp salad cream, or mayonnaise + oil + vinegar 26⅓ tbsp mustard 26⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 26⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 79 tbsp salad cream, or mayonnaise + oil + vinegar Add 26⅓ tbsp mustard Add potatoes Season Garnish with herbs and 26⅓ pickled lemon, sliced
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