Link: youtu.be
Cook: 2h
Serves: - 16 +
Ingredients
2⅔ kg onions, sliced 266⅔ g butter
Method
Caramelise 2⅔ kg onions, sliced with 266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4 kg new potatoes 5⅓ litres stock, chicken/dashi 2⅔ parsley stems
Full boil 4 kg new potatoes in 5⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
2⅔ bunch herbs, e.g. tarragon/parsley (chopped 8 tbsp salad cream, or mayonnaise + oil + vinegar 2⅔ tbsp mustard 2⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 2⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 8 tbsp salad cream, or mayonnaise + oil + vinegar Add 2⅔ tbsp mustard Add potatoes Season Garnish with herbs and 2⅔ pickled lemon, sliced
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