Link: youtu.be
Cook: 2h
Serves: - 17 +
Ingredients
2⅚ kg onions, sliced 283⅓ g butter
Method
Caramelise 2⅚ kg onions, sliced with 283⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4¼ kg new potatoes 5⅔ litres stock, chicken/dashi 2⅚ parsley stems
Full boil 4¼ kg new potatoes in 5⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
2⅚ bunch herbs, e.g. tarragon/parsley (chopped 8½ tbsp salad cream, or mayonnaise + oil + vinegar 2⅚ tbsp mustard 2⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 2⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 8½ tbsp salad cream, or mayonnaise + oil + vinegar Add 2⅚ tbsp mustard Add potatoes Season Garnish with herbs and 2⅚ pickled lemon, sliced
Name: