Link: youtu.be
Cook: 2h
Serves: - 160 +
Ingredients
26⅔ kg onions, sliced 2666⅔ g butter
Method
Caramelise 26⅔ kg onions, sliced with 2666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40 kg new potatoes 53⅓ litres stock, chicken/dashi 26⅔ parsley stems
Full boil 40 kg new potatoes in 53⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
26⅔ bunch herbs, e.g. tarragon/parsley (chopped 80 tbsp salad cream, or mayonnaise + oil + vinegar 26⅔ tbsp mustard 26⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 26⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 80 tbsp salad cream, or mayonnaise + oil + vinegar Add 26⅔ tbsp mustard Add potatoes Season Garnish with herbs and 26⅔ pickled lemon, sliced
Name: