Link: youtu.be
Cook: 2h
Serves: - 159 +
Ingredients
26½ kg onions, sliced 2650 g butter
Method
Caramelise 26½ kg onions, sliced with 2650 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39¾ kg new potatoes 53 litres stock, chicken/dashi 26½ parsley stems
Full boil 39¾ kg new potatoes in 53 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
26½ bunch herbs, e.g. tarragon/parsley (chopped 79½ tbsp salad cream, or mayonnaise + oil + vinegar 26½ tbsp mustard 26½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 26½ bunch herbs, e.g. tarragon/parsley (chopped Add 79½ tbsp salad cream, or mayonnaise + oil + vinegar Add 26½ tbsp mustard Add potatoes Season Garnish with herbs and 26½ pickled lemon, sliced
Name: