Link: youtu.be
Cook: 2h
Serves: - 162 +
Ingredients
27 kg onions, sliced 2700 g butter
Method
Caramelise 27 kg onions, sliced with 2700 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40½ kg new potatoes 54 litres stock, chicken/dashi 27 parsley stems
Full boil 40½ kg new potatoes in 54 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
27 bunch herbs, e.g. tarragon/parsley (chopped 81 tbsp salad cream, or mayonnaise + oil + vinegar 27 tbsp mustard 27 pickled lemon, sliced
In a large bowl, add caramelised onions Add 27 bunch herbs, e.g. tarragon/parsley (chopped Add 81 tbsp salad cream, or mayonnaise + oil + vinegar Add 27 tbsp mustard Add potatoes Season Garnish with herbs and 27 pickled lemon, sliced
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