Link: youtu.be
Cook: 2h
Serves: - 163 +
Ingredients
27⅙ kg onions, sliced 2716⅔ g butter
Method
Caramelise 27⅙ kg onions, sliced with 2716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40¾ kg new potatoes 54⅓ litres stock, chicken/dashi 27⅙ parsley stems
Full boil 40¾ kg new potatoes in 54⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
27⅙ bunch herbs, e.g. tarragon/parsley (chopped 81½ tbsp salad cream, or mayonnaise + oil + vinegar 27⅙ tbsp mustard 27⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 27⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 81½ tbsp salad cream, or mayonnaise + oil + vinegar Add 27⅙ tbsp mustard Add potatoes Season Garnish with herbs and 27⅙ pickled lemon, sliced
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