Link: youtu.be
Cook: 2h
Serves: - 165 +
Ingredients
27½ kg onions, sliced 2750 g butter
Method
Caramelise 27½ kg onions, sliced with 2750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41¼ kg new potatoes 55 litres stock, chicken/dashi 27½ parsley stems
Full boil 41¼ kg new potatoes in 55 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
27½ bunch herbs, e.g. tarragon/parsley (chopped 82½ tbsp salad cream, or mayonnaise + oil + vinegar 27½ tbsp mustard 27½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 27½ bunch herbs, e.g. tarragon/parsley (chopped Add 82½ tbsp salad cream, or mayonnaise + oil + vinegar Add 27½ tbsp mustard Add potatoes Season Garnish with herbs and 27½ pickled lemon, sliced
Name: