Link: youtu.be
Cook: 2h
Serves: - 166 +
Ingredients
27⅔ kg onions, sliced 2766⅔ g butter
Method
Caramelise 27⅔ kg onions, sliced with 2766⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41½ kg new potatoes 55⅓ litres stock, chicken/dashi 27⅔ parsley stems
Full boil 41½ kg new potatoes in 55⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
27⅔ bunch herbs, e.g. tarragon/parsley (chopped 83 tbsp salad cream, or mayonnaise + oil + vinegar 27⅔ tbsp mustard 27⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 27⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 83 tbsp salad cream, or mayonnaise + oil + vinegar Add 27⅔ tbsp mustard Add potatoes Season Garnish with herbs and 27⅔ pickled lemon, sliced
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