Link: youtu.be
Cook: 2h
Serves: - 167 +
Ingredients
27⅚ kg onions, sliced 2783⅓ g butter
Method
Caramelise 27⅚ kg onions, sliced with 2783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41¾ kg new potatoes 55⅔ litres stock, chicken/dashi 27⅚ parsley stems
Full boil 41¾ kg new potatoes in 55⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
27⅚ bunch herbs, e.g. tarragon/parsley (chopped 83½ tbsp salad cream, or mayonnaise + oil + vinegar 27⅚ tbsp mustard 27⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 27⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 83½ tbsp salad cream, or mayonnaise + oil + vinegar Add 27⅚ tbsp mustard Add potatoes Season Garnish with herbs and 27⅚ pickled lemon, sliced
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