Link: youtu.be
Cook: 2h
Serves: - 170 +
Ingredients
28⅓ kg onions, sliced 2833⅓ g butter
Method
Caramelise 28⅓ kg onions, sliced with 2833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42½ kg new potatoes 56⅔ litres stock, chicken/dashi 28⅓ parsley stems
Full boil 42½ kg new potatoes in 56⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
28⅓ bunch herbs, e.g. tarragon/parsley (chopped 85 tbsp salad cream, or mayonnaise + oil + vinegar 28⅓ tbsp mustard 28⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 28⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 85 tbsp salad cream, or mayonnaise + oil + vinegar Add 28⅓ tbsp mustard Add potatoes Season Garnish with herbs and 28⅓ pickled lemon, sliced
Name: