Link: youtu.be
Cook: 2h
Serves: - 171 +
Ingredients
28½ kg onions, sliced 2850 g butter
Method
Caramelise 28½ kg onions, sliced with 2850 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42¾ kg new potatoes 57 litres stock, chicken/dashi 28½ parsley stems
Full boil 42¾ kg new potatoes in 57 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
28½ bunch herbs, e.g. tarragon/parsley (chopped 85½ tbsp salad cream, or mayonnaise + oil + vinegar 28½ tbsp mustard 28½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 28½ bunch herbs, e.g. tarragon/parsley (chopped Add 85½ tbsp salad cream, or mayonnaise + oil + vinegar Add 28½ tbsp mustard Add potatoes Season Garnish with herbs and 28½ pickled lemon, sliced
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