Link: youtu.be
Cook: 2h
Serves: - 172 +
Ingredients
28⅔ kg onions, sliced 2866⅔ g butter
Method
Caramelise 28⅔ kg onions, sliced with 2866⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43 kg new potatoes 57⅓ litres stock, chicken/dashi 28⅔ parsley stems
Full boil 43 kg new potatoes in 57⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
28⅔ bunch herbs, e.g. tarragon/parsley (chopped 86 tbsp salad cream, or mayonnaise + oil + vinegar 28⅔ tbsp mustard 28⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 28⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 86 tbsp salad cream, or mayonnaise + oil + vinegar Add 28⅔ tbsp mustard Add potatoes Season Garnish with herbs and 28⅔ pickled lemon, sliced
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