Link: youtu.be
Cook: 2h
Serves: - 182 +
Ingredients
30⅓ kg onions, sliced 3033⅓ g butter
Method
Caramelise 30⅓ kg onions, sliced with 3033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45½ kg new potatoes 60⅔ litres stock, chicken/dashi 30⅓ parsley stems
Full boil 45½ kg new potatoes in 60⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
30⅓ bunch herbs, e.g. tarragon/parsley (chopped 91 tbsp salad cream, or mayonnaise + oil + vinegar 30⅓ tbsp mustard 30⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 30⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 91 tbsp salad cream, or mayonnaise + oil + vinegar Add 30⅓ tbsp mustard Add potatoes Season Garnish with herbs and 30⅓ pickled lemon, sliced
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