Link: youtu.be
Cook: 2h
Serves: - 183 +
Ingredients
30½ kg onions, sliced 3050 g butter
Method
Caramelise 30½ kg onions, sliced with 3050 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45¾ kg new potatoes 61 litres stock, chicken/dashi 30½ parsley stems
Full boil 45¾ kg new potatoes in 61 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
30½ bunch herbs, e.g. tarragon/parsley (chopped 91½ tbsp salad cream, or mayonnaise + oil + vinegar 30½ tbsp mustard 30½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 30½ bunch herbs, e.g. tarragon/parsley (chopped Add 91½ tbsp salad cream, or mayonnaise + oil + vinegar Add 30½ tbsp mustard Add potatoes Season Garnish with herbs and 30½ pickled lemon, sliced
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