Link: youtu.be
Cook: 2h
Serves: - 187 +
Ingredients
31⅙ kg onions, sliced 3116⅔ g butter
Method
Caramelise 31⅙ kg onions, sliced with 3116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46¾ kg new potatoes 62⅓ litres stock, chicken/dashi 31⅙ parsley stems
Full boil 46¾ kg new potatoes in 62⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
31⅙ bunch herbs, e.g. tarragon/parsley (chopped 93½ tbsp salad cream, or mayonnaise + oil + vinegar 31⅙ tbsp mustard 31⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 31⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 93½ tbsp salad cream, or mayonnaise + oil + vinegar Add 31⅙ tbsp mustard Add potatoes Season Garnish with herbs and 31⅙ pickled lemon, sliced
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