Link: youtu.be
Cook: 2h
Serves: - 188 +
Ingredients
31⅓ kg onions, sliced 3133⅓ g butter
Method
Caramelise 31⅓ kg onions, sliced with 3133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47 kg new potatoes 62⅔ litres stock, chicken/dashi 31⅓ parsley stems
Full boil 47 kg new potatoes in 62⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
31⅓ bunch herbs, e.g. tarragon/parsley (chopped 94 tbsp salad cream, or mayonnaise + oil + vinegar 31⅓ tbsp mustard 31⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 31⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 94 tbsp salad cream, or mayonnaise + oil + vinegar Add 31⅓ tbsp mustard Add potatoes Season Garnish with herbs and 31⅓ pickled lemon, sliced
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