Link: youtu.be
Cook: 2h
Serves: - 193 +
Ingredients
32⅙ kg onions, sliced 3216⅔ g butter
Method
Caramelise 32⅙ kg onions, sliced with 3216⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48¼ kg new potatoes 64⅓ litres stock, chicken/dashi 32⅙ parsley stems
Full boil 48¼ kg new potatoes in 64⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
32⅙ bunch herbs, e.g. tarragon/parsley (chopped 96½ tbsp salad cream, or mayonnaise + oil + vinegar 32⅙ tbsp mustard 32⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 32⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 96½ tbsp salad cream, or mayonnaise + oil + vinegar Add 32⅙ tbsp mustard Add potatoes Season Garnish with herbs and 32⅙ pickled lemon, sliced
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