Link: youtu.be
Cook: 2h
Serves: - 194 +
Ingredients
32⅓ kg onions, sliced 3233⅓ g butter
Method
Caramelise 32⅓ kg onions, sliced with 3233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48½ kg new potatoes 64⅔ litres stock, chicken/dashi 32⅓ parsley stems
Full boil 48½ kg new potatoes in 64⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
32⅓ bunch herbs, e.g. tarragon/parsley (chopped 97 tbsp salad cream, or mayonnaise + oil + vinegar 32⅓ tbsp mustard 32⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 32⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 97 tbsp salad cream, or mayonnaise + oil + vinegar Add 32⅓ tbsp mustard Add potatoes Season Garnish with herbs and 32⅓ pickled lemon, sliced
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