Link: youtu.be
Cook: 2h
Serves: - 20 +
Ingredients
3⅓ kg onions, sliced 333⅓ g butter
Method
Caramelise 3⅓ kg onions, sliced with 333⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5 kg new potatoes 6⅔ litres stock, chicken/dashi 3⅓ parsley stems
Full boil 5 kg new potatoes in 6⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
3⅓ bunch herbs, e.g. tarragon/parsley (chopped 10 tbsp salad cream, or mayonnaise + oil + vinegar 3⅓ tbsp mustard 3⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 3⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 10 tbsp salad cream, or mayonnaise + oil + vinegar Add 3⅓ tbsp mustard Add potatoes Season Garnish with herbs and 3⅓ pickled lemon, sliced
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