Link: youtu.be
Cook: 2h
Serves: - 21 +
Ingredients
3½ kg onions, sliced 350 g butter
Method
Caramelise 3½ kg onions, sliced with 350 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5¼ kg new potatoes 7 litres stock, chicken/dashi 3½ parsley stems
Full boil 5¼ kg new potatoes in 7 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
3½ bunch herbs, e.g. tarragon/parsley (chopped 10½ tbsp salad cream, or mayonnaise + oil + vinegar 3½ tbsp mustard 3½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 3½ bunch herbs, e.g. tarragon/parsley (chopped Add 10½ tbsp salad cream, or mayonnaise + oil + vinegar Add 3½ tbsp mustard Add potatoes Season Garnish with herbs and 3½ pickled lemon, sliced
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