Link: youtu.be
Cook: 2h
Serves: - 201 +
Ingredients
33½ kg onions, sliced 3350 g butter
Method
Caramelise 33½ kg onions, sliced with 3350 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50¼ kg new potatoes 67 litres stock, chicken/dashi 33½ parsley stems
Full boil 50¼ kg new potatoes in 67 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
33½ bunch herbs, e.g. tarragon/parsley (chopped 100½ tbsp salad cream, or mayonnaise + oil + vinegar 33½ tbsp mustard 33½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 33½ bunch herbs, e.g. tarragon/parsley (chopped Add 100½ tbsp salad cream, or mayonnaise + oil + vinegar Add 33½ tbsp mustard Add potatoes Season Garnish with herbs and 33½ pickled lemon, sliced
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