Link: youtu.be
Cook: 2h
Serves: - 202 +
Ingredients
33⅔ kg onions, sliced 3366⅔ g butter
Method
Caramelise 33⅔ kg onions, sliced with 3366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50½ kg new potatoes 67⅓ litres stock, chicken/dashi 33⅔ parsley stems
Full boil 50½ kg new potatoes in 67⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
33⅔ bunch herbs, e.g. tarragon/parsley (chopped 101 tbsp salad cream, or mayonnaise + oil + vinegar 33⅔ tbsp mustard 33⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 33⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 101 tbsp salad cream, or mayonnaise + oil + vinegar Add 33⅔ tbsp mustard Add potatoes Season Garnish with herbs and 33⅔ pickled lemon, sliced
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