Link: youtu.be
Cook: 2h
Serves: - 203 +
Ingredients
33⅚ kg onions, sliced 3383⅓ g butter
Method
Caramelise 33⅚ kg onions, sliced with 3383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50¾ kg new potatoes 67⅔ litres stock, chicken/dashi 33⅚ parsley stems
Full boil 50¾ kg new potatoes in 67⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
33⅚ bunch herbs, e.g. tarragon/parsley (chopped 101½ tbsp salad cream, or mayonnaise + oil + vinegar 33⅚ tbsp mustard 33⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 33⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 101½ tbsp salad cream, or mayonnaise + oil + vinegar Add 33⅚ tbsp mustard Add potatoes Season Garnish with herbs and 33⅚ pickled lemon, sliced
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