Link: youtu.be
Cook: 2h
Serves: - 239 +
Ingredients
39⅚ kg onions, sliced 3983⅓ g butter
Method
Caramelise 39⅚ kg onions, sliced with 3983⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59¾ kg new potatoes 79⅔ litres stock, chicken/dashi 39⅚ parsley stems
Full boil 59¾ kg new potatoes in 79⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
39⅚ bunch herbs, e.g. tarragon/parsley (chopped 119½ tbsp salad cream, or mayonnaise + oil + vinegar 39⅚ tbsp mustard 39⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 39⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 119½ tbsp salad cream, or mayonnaise + oil + vinegar Add 39⅚ tbsp mustard Add potatoes Season Garnish with herbs and 39⅚ pickled lemon, sliced
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