Link: youtu.be
Cook: 2h
Serves: - 240 +
Ingredients
40 kg onions, sliced 4000 g butter
Method
Caramelise 40 kg onions, sliced with 4000 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60 kg new potatoes 80 litres stock, chicken/dashi 40 parsley stems
Full boil 60 kg new potatoes in 80 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
40 bunch herbs, e.g. tarragon/parsley (chopped 120 tbsp salad cream, or mayonnaise + oil + vinegar 40 tbsp mustard 40 pickled lemon, sliced
In a large bowl, add caramelised onions Add 40 bunch herbs, e.g. tarragon/parsley (chopped Add 120 tbsp salad cream, or mayonnaise + oil + vinegar Add 40 tbsp mustard Add potatoes Season Garnish with herbs and 40 pickled lemon, sliced
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