Link: youtu.be
Cook: 2h
Serves: - 274 +
Ingredients
45⅔ kg onions, sliced 4566⅔ g butter
Method
Caramelise 45⅔ kg onions, sliced with 4566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68½ kg new potatoes 91⅓ litres stock, chicken/dashi 45⅔ parsley stems
Full boil 68½ kg new potatoes in 91⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
45⅔ bunch herbs, e.g. tarragon/parsley (chopped 137 tbsp salad cream, or mayonnaise + oil + vinegar 45⅔ tbsp mustard 45⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 45⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 137 tbsp salad cream, or mayonnaise + oil + vinegar Add 45⅔ tbsp mustard Add potatoes Season Garnish with herbs and 45⅔ pickled lemon, sliced
Name: