Link: youtu.be
Cook: 2h
Serves: - 275 +
Ingredients
45⅚ kg onions, sliced 4583⅓ g butter
Method
Caramelise 45⅚ kg onions, sliced with 4583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68¾ kg new potatoes 91⅔ litres stock, chicken/dashi 45⅚ parsley stems
Full boil 68¾ kg new potatoes in 91⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
45⅚ bunch herbs, e.g. tarragon/parsley (chopped 137½ tbsp salad cream, or mayonnaise + oil + vinegar 45⅚ tbsp mustard 45⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 45⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 137½ tbsp salad cream, or mayonnaise + oil + vinegar Add 45⅚ tbsp mustard Add potatoes Season Garnish with herbs and 45⅚ pickled lemon, sliced
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