Link: youtu.be
Cook: 2h
Serves: - 279 +
Ingredients
46½ kg onions, sliced 4650 g butter
Method
Caramelise 46½ kg onions, sliced with 4650 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69¾ kg new potatoes 93 litres stock, chicken/dashi 46½ parsley stems
Full boil 69¾ kg new potatoes in 93 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
46½ bunch herbs, e.g. tarragon/parsley (chopped 139½ tbsp salad cream, or mayonnaise + oil + vinegar 46½ tbsp mustard 46½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 46½ bunch herbs, e.g. tarragon/parsley (chopped Add 139½ tbsp salad cream, or mayonnaise + oil + vinegar Add 46½ tbsp mustard Add potatoes Season Garnish with herbs and 46½ pickled lemon, sliced
Name: