Link: youtu.be
Cook: 2h
Serves: - 278 +
Ingredients
46⅓ kg onions, sliced 4633⅓ g butter
Method
Caramelise 46⅓ kg onions, sliced with 4633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69½ kg new potatoes 92⅔ litres stock, chicken/dashi 46⅓ parsley stems
Full boil 69½ kg new potatoes in 92⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
46⅓ bunch herbs, e.g. tarragon/parsley (chopped 139 tbsp salad cream, or mayonnaise + oil + vinegar 46⅓ tbsp mustard 46⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 46⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 139 tbsp salad cream, or mayonnaise + oil + vinegar Add 46⅓ tbsp mustard Add potatoes Season Garnish with herbs and 46⅓ pickled lemon, sliced
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