Link: youtu.be
Cook: 2h
Serves: - 29 +
Ingredients
4⅚ kg onions, sliced 483⅓ g butter
Method
Caramelise 4⅚ kg onions, sliced with 483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7¼ kg new potatoes 9⅔ litres stock, chicken/dashi 4⅚ parsley stems
Full boil 7¼ kg new potatoes in 9⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
4⅚ bunch herbs, e.g. tarragon/parsley (chopped 14½ tbsp salad cream, or mayonnaise + oil + vinegar 4⅚ tbsp mustard 4⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 4⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 14½ tbsp salad cream, or mayonnaise + oil + vinegar Add 4⅚ tbsp mustard Add potatoes Season Garnish with herbs and 4⅚ pickled lemon, sliced
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