Link: youtu.be
Cook: 2h
Serves: - 30 +
Ingredients
5 kg onions, sliced 500 g butter
Method
Caramelise 5 kg onions, sliced with 500 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7½ kg new potatoes 10 litres stock, chicken/dashi 5 parsley stems
Full boil 7½ kg new potatoes in 10 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
5 bunch herbs, e.g. tarragon/parsley (chopped 15 tbsp salad cream, or mayonnaise + oil + vinegar 5 tbsp mustard 5 pickled lemon, sliced
In a large bowl, add caramelised onions Add 5 bunch herbs, e.g. tarragon/parsley (chopped Add 15 tbsp salad cream, or mayonnaise + oil + vinegar Add 5 tbsp mustard Add potatoes Season Garnish with herbs and 5 pickled lemon, sliced
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