Link: youtu.be
Cook: 2h
Serves: - 292 +
Ingredients
48⅔ kg onions, sliced 4866⅔ g butter
Method
Caramelise 48⅔ kg onions, sliced with 4866⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73 kg new potatoes 97⅓ litres stock, chicken/dashi 48⅔ parsley stems
Full boil 73 kg new potatoes in 97⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
48⅔ bunch herbs, e.g. tarragon/parsley (chopped 146 tbsp salad cream, or mayonnaise + oil + vinegar 48⅔ tbsp mustard 48⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 48⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 146 tbsp salad cream, or mayonnaise + oil + vinegar Add 48⅔ tbsp mustard Add potatoes Season Garnish with herbs and 48⅔ pickled lemon, sliced
Name: