Link: youtu.be
Cook: 2h
Serves: - 293 +
Ingredients
48⅚ kg onions, sliced 4883⅓ g butter
Method
Caramelise 48⅚ kg onions, sliced with 4883⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73¼ kg new potatoes 97⅔ litres stock, chicken/dashi 48⅚ parsley stems
Full boil 73¼ kg new potatoes in 97⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
48⅚ bunch herbs, e.g. tarragon/parsley (chopped 146½ tbsp salad cream, or mayonnaise + oil + vinegar 48⅚ tbsp mustard 48⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 48⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 146½ tbsp salad cream, or mayonnaise + oil + vinegar Add 48⅚ tbsp mustard Add potatoes Season Garnish with herbs and 48⅚ pickled lemon, sliced
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