Link: youtu.be
Cook: 2h
Serves: - 294 +
Ingredients
49 kg onions, sliced 4900 g butter
Method
Caramelise 49 kg onions, sliced with 4900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73½ kg new potatoes 98 litres stock, chicken/dashi 49 parsley stems
Full boil 73½ kg new potatoes in 98 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
49 bunch herbs, e.g. tarragon/parsley (chopped 147 tbsp salad cream, or mayonnaise + oil + vinegar 49 tbsp mustard 49 pickled lemon, sliced
In a large bowl, add caramelised onions Add 49 bunch herbs, e.g. tarragon/parsley (chopped Add 147 tbsp salad cream, or mayonnaise + oil + vinegar Add 49 tbsp mustard Add potatoes Season Garnish with herbs and 49 pickled lemon, sliced
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