Link: youtu.be
Cook: 2h
Serves: - 304 +
Ingredients
50⅔ kg onions, sliced 5066⅔ g butter
Method
Caramelise 50⅔ kg onions, sliced with 5066⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76 kg new potatoes 101⅓ litres stock, chicken/dashi 50⅔ parsley stems
Full boil 76 kg new potatoes in 101⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
50⅔ bunch herbs, e.g. tarragon/parsley (chopped 152 tbsp salad cream, or mayonnaise + oil + vinegar 50⅔ tbsp mustard 50⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 50⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 152 tbsp salad cream, or mayonnaise + oil + vinegar Add 50⅔ tbsp mustard Add potatoes Season Garnish with herbs and 50⅔ pickled lemon, sliced
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