Link: youtu.be
Cook: 2h
Serves: - 305 +
Ingredients
50⅚ kg onions, sliced 5083⅓ g butter
Method
Caramelise 50⅚ kg onions, sliced with 5083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76¼ kg new potatoes 101⅔ litres stock, chicken/dashi 50⅚ parsley stems
Full boil 76¼ kg new potatoes in 101⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
50⅚ bunch herbs, e.g. tarragon/parsley (chopped 152½ tbsp salad cream, or mayonnaise + oil + vinegar 50⅚ tbsp mustard 50⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 50⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 152½ tbsp salad cream, or mayonnaise + oil + vinegar Add 50⅚ tbsp mustard Add potatoes Season Garnish with herbs and 50⅚ pickled lemon, sliced
Name: