Link: youtu.be
Cook: 2h
Serves: - 306 +
Ingredients
51 kg onions, sliced 5100 g butter
Method
Caramelise 51 kg onions, sliced with 5100 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
76½ kg new potatoes 102 litres stock, chicken/dashi 51 parsley stems
Full boil 76½ kg new potatoes in 102 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
51 bunch herbs, e.g. tarragon/parsley (chopped 153 tbsp salad cream, or mayonnaise + oil + vinegar 51 tbsp mustard 51 pickled lemon, sliced
In a large bowl, add caramelised onions Add 51 bunch herbs, e.g. tarragon/parsley (chopped Add 153 tbsp salad cream, or mayonnaise + oil + vinegar Add 51 tbsp mustard Add potatoes Season Garnish with herbs and 51 pickled lemon, sliced
Name: