Link: youtu.be
Cook: 2h
Serves: - 311 +
Ingredients
51⅚ kg onions, sliced 5183⅓ g butter
Method
Caramelise 51⅚ kg onions, sliced with 5183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
77¾ kg new potatoes 103⅔ litres stock, chicken/dashi 51⅚ parsley stems
Full boil 77¾ kg new potatoes in 103⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
51⅚ bunch herbs, e.g. tarragon/parsley (chopped 155½ tbsp salad cream, or mayonnaise + oil + vinegar 51⅚ tbsp mustard 51⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 51⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 155½ tbsp salad cream, or mayonnaise + oil + vinegar Add 51⅚ tbsp mustard Add potatoes Season Garnish with herbs and 51⅚ pickled lemon, sliced
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