Link: youtu.be
Cook: 2h
Serves: - 312 +
Ingredients
52 kg onions, sliced 5200 g butter
Method
Caramelise 52 kg onions, sliced with 5200 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78 kg new potatoes 104 litres stock, chicken/dashi 52 parsley stems
Full boil 78 kg new potatoes in 104 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
52 bunch herbs, e.g. tarragon/parsley (chopped 156 tbsp salad cream, or mayonnaise + oil + vinegar 52 tbsp mustard 52 pickled lemon, sliced
In a large bowl, add caramelised onions Add 52 bunch herbs, e.g. tarragon/parsley (chopped Add 156 tbsp salad cream, or mayonnaise + oil + vinegar Add 52 tbsp mustard Add potatoes Season Garnish with herbs and 52 pickled lemon, sliced
Name: