Link: youtu.be
Cook: 2h
Serves: - 314 +
Ingredients
52⅓ kg onions, sliced 5233⅓ g butter
Method
Caramelise 52⅓ kg onions, sliced with 5233⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78½ kg new potatoes 104⅔ litres stock, chicken/dashi 52⅓ parsley stems
Full boil 78½ kg new potatoes in 104⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
52⅓ bunch herbs, e.g. tarragon/parsley (chopped 157 tbsp salad cream, or mayonnaise + oil + vinegar 52⅓ tbsp mustard 52⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 52⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 157 tbsp salad cream, or mayonnaise + oil + vinegar Add 52⅓ tbsp mustard Add potatoes Season Garnish with herbs and 52⅓ pickled lemon, sliced
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