Link: youtu.be
Cook: 2h
Serves: - 315 +
Ingredients
52½ kg onions, sliced 5250 g butter
Method
Caramelise 52½ kg onions, sliced with 5250 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
78¾ kg new potatoes 105 litres stock, chicken/dashi 52½ parsley stems
Full boil 78¾ kg new potatoes in 105 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
52½ bunch herbs, e.g. tarragon/parsley (chopped 157½ tbsp salad cream, or mayonnaise + oil + vinegar 52½ tbsp mustard 52½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 52½ bunch herbs, e.g. tarragon/parsley (chopped Add 157½ tbsp salad cream, or mayonnaise + oil + vinegar Add 52½ tbsp mustard Add potatoes Season Garnish with herbs and 52½ pickled lemon, sliced
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