Link: youtu.be
Cook: 2h
Serves: - 325 +
Ingredients
54⅙ kg onions, sliced 5416⅔ g butter
Method
Caramelise 54⅙ kg onions, sliced with 5416⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
81¼ kg new potatoes 108⅓ litres stock, chicken/dashi 54⅙ parsley stems
Full boil 81¼ kg new potatoes in 108⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
54⅙ bunch herbs, e.g. tarragon/parsley (chopped 162½ tbsp salad cream, or mayonnaise + oil + vinegar 54⅙ tbsp mustard 54⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 54⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 162½ tbsp salad cream, or mayonnaise + oil + vinegar Add 54⅙ tbsp mustard Add potatoes Season Garnish with herbs and 54⅙ pickled lemon, sliced
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